Turkish delight classic

Mysterious and exotic, the Turkish delight, Rahat Lokum quickly won the hearts of sweet lovers and gourmets in Europe. Pablo Picasso claimed that Turkish pleasure helped him focus on work and therefore happily ate it in large quantities. Napoleon and Winston Churchill preferred Turkish pistachio delight - they considered him the king of desserts. Today, Turkish delicacy is considered the most favorite delicacy in the world that can be served with tea and coffee.
Ingredients: Sugar, Acidity regulator (citric acid), Coconut flakes, hazelnuts, Corn starch